Rajma Recipe 🍛

Ingredients

Rajma Curry Ke Liye

• 1 cup rajma (overnight soaked)
• 2 pyaz chopped
• 2 tamatar puree
• 1 tbsp adrak-lasun paste
• 2 hari mirch
• 1 tsp jeera
• 1 tsp dhaniya powder
• ½ tsp haldi
• 1 tsp lal mirch powder
• 1 tsp garam masala
• Namak taste ke hisaab se
• 2 tbsp oil ya butter
• Hara dhaniya garnish ke liye

Step 1: Rajma Boil Karein

Rajma ko raat bhar paani mein bhigo dein.
Next day cooker mein rajma, namak aur paani daal kar 5-6 whistles tak soft hone tak pakaayein.

Step 2: Masala Prepare Karein

Pan mein oil ya butter garam karein.
Jeera daalein, phir pyaz ko golden brown hone tak bhunein.

Ab adrak-lasun paste aur hari mirch add karein.
Tamatar puree daal kar ache se cook karein jab tak oil separate na ho jaye.

Step 3: Spices Add Karein

Haldi, lal mirch, dhaniya powder aur namak add karein.
2 minute tak masala bhunein.

Step 4: Rajma Mix Karein

Boiled rajma aur uska paani masale mein add karein.
Medium flame par 15-20 minute simmer hone dein taaki gravy thick aur flavorful ho jaye.

Last mein garam masala aur hara dhaniya daal dein.

Serving Tip 😋

Garam-garam rajma ko steamed rice, jeera rice ya butter naan ke saath serve karein.
Rajma Chawal ka combo har Indian ghar ka favorite comfort food hai ❤️

Rajma Chawal